Hot Entrées and Accompaniments

Moroccan Roasted Chicken

Served Sliced with Mixed Vegetable Kebabs
Mustard Crusted Chicken Breast

Served Sliced
Apricot Ginger Chicken Breast

Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallion and Cilantro
Chicken Française

Lemon, Butter and White Wine Sauce
Chicken Marsala

With Mushroom Marsala Sauce
Chicken Margarita

Parmesan Crusted Chicken, Baby Spinach, Tomato and Balsamic Sauce
Chicken Parmigiana

With Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
Chicken Piccata

With Caper, Lemon Juice and White Wine Sauce
Roasted Garlic Lemon Herb Chicken (Bone-In)

With Fresh Lemon Zest, Roasted Garlic and Herbs
Sesame Chicken Breast

Ginger and Scallion
Traditional Southern Fried Chicken

Marinated in Buttermilk, Herbs and Spices
Traditional Roasted Turkey Breast

With a Cranberry Relish and Turkey Gravy

Meatballs

Choose Your Favorite Sauce (Traditional Marinara, Sweet Honey BBQ, Swedish or Teriyaki)

$23.95
Seared Flank Steak Carpaccio Style

Sliced and Served with Sautéed Spinach and Shaved Parmesan

$23.95
Carved Filet Mignon

With Fresh Watercress and Rosemary Roasted Potatoes

$38.95
Filet Mignon

Topped with Sautéed Mushroom, Caramelized Onion and Red Raspberry Reduction

$38.95
Veal Parmesan

Topped with Marinara, Fresh Mozzarella and Parmesan Cheese

$25.95
Chimichurri Mojo Grilled Rib Eye

$35.95
Roasted Rib Eye

$35.95
Herb Grilled Boneless Leg of Lamb

$32.95
Curry Spiced Boneless Leg of Lamb

$32.95

Grilled Salmon

With Lemon Pepper

$25.95
Miso Glazed Salmon

With Miso, Mirin and Soy Glaze and Roasted Sesame Seeds

$25.95
Pan Seared Salmon

Garnished with Caramelized and Braised Shallots Over Fennel and Spinach

$25.95
Teriyaki Glazed Salmon

With Black and White Sesame Seeds

$25.95
Blackened Salmon

$25.95
Seared Sesame Crusted Tuna Steak

Over a Bed of Baby Bok Choy

$24.95
Miso Glazed Cod

On a Bed of Cabbage

$23.95
Jumbo Shrimp Scampi

With Garlic & White Wine Sauce

$25.95
Cilantro Lime Shrimp

Over a Bed of Mexican Black Bean and Corn Salad

$25.95
Black Tiger Shrimp

Stuffed with Lump Crabmeat

$25.95
Herbs De Provence Roasted Chilean Seabass

Garnished with Steamed String Beans and Carrots

Market Price

Eggplant and Spinach Sorrentino

With Mezza Rigatoni, Tomato and Basil
Eggplant Parmigiana
Kung-Pao Tofu

With Broccoli, Carrots, Zucchini, Asparagus, Sugar Snap Peas and Cauliflower Sautéed in Kung-Pao Sauce
Stuffed Portobello

With Spinach, Roasted Peppers and Quinoa
Roasted Vegetables Lasagna

With Layers of Vegetables and Cheese in a Fresh Tomato Basil Sauce
Vegan Lasagna

With Mixed Vegetables & Beyond Meat Crumbles with Vegan Cheese (Add $4.95 Per Person)

Roasted Fingerling Potatoes with Parmesan and Herbs

Roasted Red Potatoes with Sage and Rosemary

Roasted Yukon Gold Potatoes with Fresh Herbs and Butter

Classic Mashed Potatoes

Baked Scalloped Potatoes with Béchamel Sauce

Mashed Sweet Potatoes with or without Marshmallow

Chipotle Potato Wedges

Maple Roasted Sweet Potatoes

$7.95 per guest

Yellow Fried Rice with Vegetables

Spinach and Mushroom Rice Pilaf

Lemon Grass Infused Jasmine Rice

Wild Rice Pilaf with Roasted Cubed Vegetables

Steamed White or Brown Rice

Spanish Rice

Vegetable Fried Rice

Thai Coconut Basmati Rice

Red and White Lemon Scented Quinoa

Orzo Florentine

$7.95 per guest

Sautéed String Beans with Shallots and Shiitake Mushroom

Sautéed Broccoli with Garlic and Olive Oil

Roasted Brussels Sprouts

Steamed Garden Vegetables with Fresh Herbs

Grilled Assorted Vegetables with Balsamic Reduction

Roasted Vegetable Medley

Sautéed Spinach with Roasted Garlic and Lemon

Sautéed Baby Bok Choy with Teriyaki Glaze and Sesame Seeds

Sautéed Haricot Verts with Roasted Cherry Tomato and Fresh Herbs

Grilled Asparagus and Roasted Red Bell Pepper, Portobello Mushroom and Roasted Onion

$7.95 per guest

Hot Entrees